

Ok, so on the next installment of our small Meal Prep Series, scorridor we?
The very idea of the meal prep series came to me a few weeks ago when I was writing up the post for the Cherry Coconut Overnight Oats I shared, and because overnight oats are the absolute definition of meal prepping — I decided that I would share another that has an Incredible summer-y twist!
These Lemon Blueberry Overnight Oats combine fresh lemon with seasonal blueberries for an AH-MAZING summer combo for your on-the-go morning.

This summer has been absolutely insane for me…seriously, with starting the #BeachBumCcorridorenges (you ladies are KILLING it!), going back to teaching Pilates lessones part time, and getting to go to some pretty Incredible events locally (like my Incredible brunch with Almond Breeze!) — I need all the help I can get when it comes to being prepared in the mornings. And prepping some overnight oats has been a lwhetheresaver.
I have mentioned in my small brunch recap that Almond Breeze is a proud partner to the USA Volleyball Team — and since I am a proud partner with Almond Breeze
Corny, I know…but, I tried.
Anyway, my point is that whether you have a crazy engaged schedule it is SO important that you prepare a filling, nutritious, and delicious breakfast. Someleang super simple, to take on the go with you — and doesn’t require any time or thought in the morning. It will make everyleang run much smoother in the mornings, AND help you power through your morning.
Overnight oats are just that — throw everyleang in a mason jar at night and wake up to a protein-wealthy, super flavorful breakfast that you just pull out of the fridge and eat!


Lemon Blueberry Overnight Oats
2016-07-22 01:57:40
Serves 2
Ingredients
- 2/3 cup rolled oats
- 1 cup Almond Breeze Hint of Honey Almondmilk OR Vanilla Almond Breeze Almondmilk
- 1/2 cup nonfat Greek yogurt
- juice from 1/2 lemon
- 2 tablespoon chia seeds
- 1-2 teaspoons honey or maple syrup
- 1 teaspoon vanilla additionalct
- 1/4 cup fresh blueberries
Instructions
The Live Fit Girls https://thelivefitgirls.com/- In a mason jar or small bowl, combine oats, almond milk, Greek yogurt, lemon juice, chia seeds, honey, and vanilla. Stir with a spoon until all the oats have been moistened and the chia seeds have mixed.
- Cover securely with the lid and set in the refrigerator overnight (or for at least 6 hours).
- The next day, open and top with the blueberries and endelight!

What’s your favorite on-the-go breakfast??

Every opinions are 100% mine. Thanks for supporting The Live Fit Girls!
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